On occasion of its 125th anniversary the university has launched a new programme - world cuisine programme. This programme will run for 10 weeks and aims to focus on international gastronomies, tastes of Latin America, and Asian, Mediterranean and Middle Eastern cuisines. It is the perfect introduction to many international cuisine courses
Each week emphasises on one cuisine which will be conducted by an experts of the same field or the visiting instructor coming to attend this occasion.
On its 125th anniversary Le Cordon Bleu introduced the following diploma courses such as Japanese and Spanish Cuisine, Mexican Cuisine foundations certificate and the professional Thai Cuisine Diploma.
An intensive and comprehensive programme in classic French culinary techniques
includes the following programmes
Learn basic to advanced culinary techniques apply to style of cuisine, french tradition, global cuisine and current trends
Basic to advanced level of pastry and confectionary craft making, plated and boutique style desserts, decorating techniques.
Skill development in operational, supervisory, and management as well as in hospitality and food industry.
Learn about current food trends and how nutrition, health and food interact. Adapt receipies, create innovative dishes using global flavors.
Le Cordon Bleu 120 years old world’s renowned institute in hospitality and culinary art.
The institute aims to focus in educating students from worldwide in the field of hospitality management, culinary arts and gastronomy. Rich in French culinary techniques and the cornerstone of French gastronomy this institute promotes French arts worldwide.
